Q. Re- prior question. It is actually a flour mix in which 51% is wheat starch, the rest is made up of corn flour, corn starch, dietary fibres,
This mix is then used like regular flour, adding yeast, salt, etc.. The result looks like a regular bread.
A. You provided also a copy of the commercial Molino flour manufactured in Italy but distributed by Kemach Haaretz in Israel, that provides also the ingredients.
The product has besides the Rabbanut Kashrus certificate, a Hechsher from the Badatz of Machazikei Haddas (Belz) in Yerushalaim. It is being advertised also as Hamotzi, since it is 51% wheat.
Horav Shlomo Miller's Shlit'a opinion is also that following the above ingredients and presentation, the brocho is Hamotzi.
Rabbi A. Bartfeld as advised by Horav Shlomo Miller and Horav Aharon Miller Shlit'a
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