Friday, April 26, 2024
  
Homepage - Start here...
log in  •  join

Current Password:
New Password: (5 Char Min)
Confirm New Password:

User name (email)
Password
Remember Me:
Forgot Password?
| Home
Directory
Calendar
Alerts
Classified
Shuls & Tefillos
Contact Us
 Browse the directory by:
Business Listings
Categories
Search the directory for:
 
Important Numbers

Doctors and Physicians (14)
Emergency Numbers (12)
Hospitals (22)
Pharmacy (20)
Pharmacy - 24 Hours (4)
Pharmacy - Midnight (15)
Shatnez (1)
Toronto Jewish Social Services (0)
Walk-in Clinics (3)


FRUMToronto Topics

 Audio and PDF's:
Rabbi Ganzweig>
Weekly Publications>
 Articles:
Articles of Interest (228)
Ask The Rabbi (4756)
Bulletins & Alerts (44)
Community Events Blog (23)
Frum Toronto Staff (2)
Gut Shabbos & Gut Yom Tov (68)
Inspirational Stories (7)
Kuntrus Ramach Avarim (2)
Message Board (30)
Parenting (149)
Parsha Pearls (487)
Readers Recipes (4)
Shemiras Halashon (178)
Shmiras Haloshon Yomi (128)
Special Prayers (34)
Tehillim (99)
Thoughts for the Week (191)

FRUMToronto Links

Advertising Rates>
Eruv Toronto>


FRUMToronto Articles Parsha Pearls

Devrei Torah relating to the weekly Parsha.


Blog Image: FishRabbi.JPG
Parshas Ki Tisa
What  a week !!!  I don’t know about you but I’m glad this ones over.  What with Purim, and Purim again in Yerushalayim, my legs are stiff and butter at the same time, figure that one out.  The chef’s choice of fish, sea bream in English, Sargo in the Mediterranean basin and Denis in Israel.  Its fast to cook, very few bones and easy to fillet, and very tasty.  I think we grow the best ones in Eretz Yisroel. Shmuel,my son-in-law and the owner of Domo’s, the Japanese and sushi  Restaurant in Jerusalem Mircaz Ha Ir, invited the family for the seuda in his home outside Yershalayim.   He bribed us with fresh Denis, one for each person as the appetizer ( it was understood that I would grill it.), and so it was.  20 - 1/2 kilo home spawned Sea bream.  The fish chefs dream. And it came out perfect, I have to admit, and a fun time was had by one and all.  And the next day it was real work.  The steak.  Marinated  in my special soy honey etc. ( its a secret till you write me in person)  My Ravs wife who hired me ended up grilling with me all afternoon. I think there must have been a million steaks and about 2 million pargiot.  That’s not even talking about the sea bream and salmon that I grilled for breakfast shalach manot.   She may have been the best help I’ve had in along time. It certainly wasn’t an easy task, especially when you are using real charcoal as your fuel and a homemade box to put it in.  And now a word from our sponsors : Literally, its the Torah that holds up the world.

Did you know that if a person arrives in Yerushalayim on the night of the 15 th -Purim for Yerushalayim,  and is planning to stay the night and the next day, the law is that before he sleeps he must read the Megilla.  Up until the dawn of the day.  In other words, when I dropped off 2 of my children in Jerusalem at 9:00 PM, after having spent the entire day having Purim in Bnie Brak, these children of mine now must find a Megilla reading or find a Kosher Megilla and read for themselves.  So it turned out that’s what they did.  A neighbor had a Megilla and my son knows how to read, so he read for his sister, and continued on his way.

Have a gree--aaa---tttt
SHA BASS,

Rb Yossi


Posted 3/14/2009 12:00 AM | Tell a Friend | Parsha Pearls | Comments (0)

Be the First to Post a Comment!
Name:* Email:**
Comment:
* Names will be displayed. Anonymous comments will be filtered at a higher level.
** Email addresses will not be displayed or used.

Enter the characters from the image below.


Characters are not case-sensitive.




Toronto Eruv
Eruv status verified Friday afternoons. For email notification,  CLICK HERE



Toronto Weather

Home  |  About Us  |  Business Directory  |  Classified  |  Directory Rates  |  FAQ  |  Weekly Specials
Community Calendar  |  Davening Schedule  |  Weekly Shiurim  |  Zmanim  |  Contact Us
www.frumtoronto.com  - Contact Us