Or rather sea bream and salmon. Fresh from DOMO, the Japanese Sushi
restaurant that my son-in-law Shmulik opened in Jerusalem. - But I had to grill
them , with no preparation, thanks- to the good Lord I was successful.
Shmuel also brought with him a sampling of the sushi that they make in his
restaurant .
and
(IsraelNN.com) ...that the Obama administration and leftist Israeli
politicians will try to internationalize holy sites in Jerusalem -- and he vowed
to fight the move. Netanyahu told the audience...The term "Holy Basin" refers to
the area of the Temple Mount, the Mount of Olives, Mount Zion and a variety of
Christian holy sites which the administration of former U.S. President Bill
Clinton recommended be administered under a "special regime."
and now for some better news, if you haven’t heard...:
:Tests confirmed that the 5,500 meters deep Tamar-1 reservoir, off the
Mediterranean coast of Haifa, contains at least 88 billion cu.m of gas, three
times the amount discovered off the coast of Ashkelon. Yitzhak Tshuva, of Delek
said the find could solve Israel’s energy problems for decades to come and
reduce its dependence on outside sources.
And now a word I learned with my son Shlomo Zalman, In each of the Makot
before the one of grasshopper, Hashem tells Moshe whats going on and what to
tell Pharoh. Here he doesn’t. How does Moshe know about the plague of
grasshoppers ?
The Kli Yakor asks and answers this question.
It was obvious to Moshe that the next plague had to eliminate the little bit
of food that was left in the field from the hail. The hail only affected the
trees and the fruits, the wheat and the kusemet were still around. Only the
grasshoppers could destroy that. The fact that Hashem said he has hardened the
heart of also the servants, only in the plague of Hail and grasshoppers,
showed Moshe clearly that grasshoppers had to be next...
Have a greeeeaaaaaat....
Shab-bass
Rb Yossi Ponak