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Challah by Dorit Solnik
4 tsp. Kosher (coarse) salt 5 lb. flour (Kolbo’s is best) 3/4 cup oil warmed in microwave till warm 1 generous — 1 1/2 cup sugar 4 TBS. Eagle dry yeast (available at Kolbo too and is supposed to be the best) 5 1/2 cups warm water 1/2 extra cup of water if needed Knead all ingredients together, including the dry yeast (no need to activate). Let rise for about 1 hour and then braid. Let rise again for 1 hour. Glaze with egg, sprinkle seeds of streusel Put into preheated oven 400 for 5-10 minutes then lower to 350. Bake till golden


Posted 8/9/2005 12:00 AM | Tell a Friend | Readers Recipes






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