4 tsp. Kosher (coarse) salt
5 lb. flour (Kolbo’s is best)
3/4 cup oil warmed in microwave till warm
1 generous — 1 1/2 cup sugar
4 TBS. Eagle dry yeast (available at Kolbo too and is supposed to be the best)
5 1/2 cups warm water
1/2 extra cup of water if needed
Knead all ingredients together, including the dry yeast (no need to activate). Let rise for about 1 hour and then braid.
Let rise again for 1 hour. Glaze with egg, sprinkle seeds of streusel Put into preheated oven 400 for 5-10 minutes then lower to 350. Bake till golden
Important Numbers
