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Blog Image: cheesecake.jpg
Recipe Highlight: beets and potatoes by surie weinberg RHN
Beet and Potatoes by Surie Weinberg RHN: 
4 red beets
2 golden beets
2 med potatoes
1 bunch parsley
3 dill pickles
2 Tablespoons pickled capers (optional)
2 Tablespoons Olive oil
1 large lemon juiced

sprinkle a little oil and kosher salt on beets and potatoes
wrap up beets and potatoes in parchment paper and bake on 375.

Potatoes will be done sooner.

when all is cooled peel all the potatoes and beets and cube into 1 inch cubes

cube pickles as well

wash parsley and check well and chop or put in food processor

mix all ingredients together, serve warm or cold.





Posted 11/15/2018 7:37 AM | Tell a Friend | Readers Recipes | Comments (0)

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