#320 Kashering a knife used to cut a milchig onion

Question

If you cut an onion with a milchig knife that wasnt used the last 24 h. and then you cut the same onion with a pareve knife, do you have to kasher the pareve knife? If yes how?

Answer

Horav Shlomo Millers Shlit"a opinion is that it suffices if you just wash the thoroughly previously cleaned knife, with the hot water from the tap, after a twenty-four hour period of not using it.

Rabbi A. Bartfeld as revised by Horav Shlomo Miller Shlit"a

Answered by: Hagaon Rav Shlomo Miller Shlit'a

Published: June 20, 2013

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#320 Kashering a knife used to cut a milchig onion

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